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Crispy Baked Cod Delight served with lemon and herbs

Crispy Baked Cod Delight

A quick and easy recipe for perfectly baked cod fillets that are warm, crisp, and family-friendly, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces cod fillets (6 ounces each)
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Cooking spray or olive oil for greasing Use for the baking sheet

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
  2. In a medium bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, black pepper, and chopped parsley. Mix well and set aside.
  3. In another bowl, whisk together the eggs, Dijon mustard, and lemon juice until smooth.
  4. Pat the cod fillets dry with paper towels to remove excess moisture.
Bread Coating
  1. Dip each cod fillet into the egg mixture, ensuring it’s fully coated.
  2. Transfer the coated fillets into the breadcrumb mixture, gently pressing to adhere the crumbs to the fish.
  3. Place the breaded cod fillets on the prepared baking sheet, leaving some space between each piece for proper air circulation.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until the cod flakes easily with a fork and the crust is golden brown and crispy.
  2. Remove from the oven and let them cool for a couple of minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3 days or freeze for up to 2 months. Reheat in the oven at 375°F to maintain crispiness.