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Creamy tomato garlic pasta in a bowl garnished with fresh herbs

Creamy Tomato Garlic Pasta

A comforting dish featuring velvety cream, juicy tomatoes, and fragrant garlic wrapped around al dente pasta, perfect for quick dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz spaghetti or fettuccine
  • 1 cup ripe tomatoes (diced)
  • 1 cup heavy cream Can be substituted with half-and-half or coconut milk for a lighter option.
  • 4 cloves fresh garlic (minced) Toasted garlic enhances flavor.
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil (chopped) For garnish.
  • Salt and pepper to taste

Method
 

Preparation
  1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Sauté minced garlic until golden brown.
  3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
  4. Lower the heat and stir in heavy cream until well blended.
  5. Toss cooked pasta in the sauce until evenly coated.
  6. Serve topped with fresh basil and optional grated Parmesan cheese.

Notes

If you have leftovers, store in an airtight container in the fridge for up to 3 days. For freezing, the sauce can be kept for up to 3 months. Don't forget to garnish with basil and optional Parmesan for best presentation.