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Bowl of creamy tomato basil soup topped with fresh basil leaves

Creamy Tomato Basil Soup

This delightful Creamy Tomato Basil Soup wraps you in warmth and comfort, perfect for chilly nights or a quick satisfying lunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil For sautéing
  • 1 medium onion, chopped For base flavor
  • 2 cloves garlic, minced Enhances flavor
  • 4 cups diced tomatoes (fresh or canned) Base of the soup
  • 2 cups vegetable broth Adds depth to the flavor
  • 1 cup heavy cream or coconut milk For creaminess
  • 1 teaspoon sugar Balances acidity
  • to taste Salt and pepper For seasoning
  • 1/4 cup fresh basil, chopped For garnish and flavor

Method
 

Cooking
  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
  2. Stir in minced garlic and cook until fragrant.
  3. Add diced tomatoes and vegetable broth. Bring to a simmer and cook for about 20 minutes.
  4. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
  5. Stir in heavy cream and sugar, then season with salt and pepper.
  6. Finally, mix in the fresh basil before serving.

Notes

Serve with grilled cheese or on its own. Can be stored in an airtight container for up to 4–5 days in the fridge. Freeze for up to 3 months.