Go Back
Creamy spinach and feta gnocchi dish garnished with herbs

Creamy Spinach and Feta Gnocchi

A quick and easy one-pan dish featuring gnocchi, fresh spinach, and crumbled feta cheese, all cooked in a creamy sauce that the whole family will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb gnocchi You can use fresh or frozen gnocchi.
  • 2 cups fresh spinach Can substitute with kale or arugula.
  • 1 cup feta cheese, crumbled For a vegan alternative, use dairy-free feta.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced Let it get golden for better flavor.
  • to taste Salt and pepper
  • optional grated Parmesan cheese for serving

Method
 

Preparation
  1. In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Toss in the fresh spinach and cook until wilted.
  3. Stir in the cooked gnocchi and crumbled feta cheese.
  4. Season with salt and pepper to taste.
  5. Cook until everything is heated through, about 3-4 minutes.
  6. Serve warm, topped with grated Parmesan cheese if desired.

Notes

This dish can be stored in the fridge for about 3 days in an airtight container. For longer storage, freeze and reheat with a splash of water.