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Creamy shrimp bowl recipe with fresh shrimp and savory sauce

Creamy Shrimp Heaven in a Bowl

A one-pan meal of fettuccine with creamy shrimp, spinach, and cherry tomatoes that brings comfort to your weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 ounces fettuccine Use whole wheat or gluten-free if preferred.
  • 1 pound shrimp, peeled and deveined Frozen shrimp can be used; thaw before cooking.
  • 2 cups fresh spinach Fresh spinach is recommended.
  • 1 cup cherry tomatoes, halved Keep them fresh for best flavor.
  • 1 cup heavy cream Can be swapped for coconut milk for a vegan option.
  • 2 tablespoons olive oil For sautéing.
  • 2 cloves garlic, minced Toasted garlic enhances flavor.
  • Salt and pepper to taste Adjust seasoning as desired.
  • Parmesan cheese for serving Add for extra creaminess.

Method
 

Preparation and Cooking
  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
  4. Stir in cherry tomatoes and spinach, cooking until spinach wilts.
  5. Pour in heavy cream and season with salt and pepper. Simmer for 2-3 minutes to thicken.
  6. Toss the cooked fettuccine with the sauce until well coated.
  7. Serve with grated Parmesan cheese on top.

Notes

For a crunch, top with breadcrumbs or crushed red pepper. Store leftovers in an airtight container for up to 3 days.