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Creamy salmon pasta dish garnished with herbs and served in a bowl

Creamy Salmon Pasta

A quick and delicious one-pan pasta dish featuring tender salmon in a rich, creamy sauce. Perfect for cozy nights in or impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 200 g pasta of your choice
  • 2 pieces salmon fillets
  • 1 cup heavy cream Can be substituted with coconut cream for a dairy-free version
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced Toasting enhances flavors
  • to taste Salt and pepper
  • Parmesan cheese, grated (optional) For serving
  • Fresh parsley for garnish (optional)

Method
 

Cooking
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the salmon fillets to the skillet and cook for about 4-5 minutes per side, or until fully cooked. Remove salmon from the skillet and flake it into large pieces.
  4. In the same skillet, add the heavy cream, stirring to combine. Bring to a simmer and season with salt and pepper.
  5. Add the cooked pasta and flaked salmon to the skillet, tossing to coat with the creamy sauce.
  6. Serve hot, topped with grated Parmesan cheese and fresh parsley if desired.

Notes

This dish keeps well in an airtight container for up to 3 days in the fridge or can be frozen for about a month. Reheat on medium heat, adding a splash of cream to revive creaminess.