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Creamy salmon and broccoli pasta bake in a baking dish with cheese topping

Creamy Salmon and Broccoli Pasta Bake

A comforting one-pan baked pasta dish featuring succulent salmon, vibrant broccoli, and a rich cheesy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 12 oz pasta (penne or rotini)
  • 2 cups broccoli florets
Main Ingredients
  • 1 lb salmon fillet
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
Flavorings
  • 2 cloves garlic, minced
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Breadcrumbs for topping (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large pot, cook the broccoli in boiling water for about 2-3 minutes until bright green and tender. Drain and set aside.
  4. In a skillet, cook the salmon over medium heat until cooked through and flakes easily, about 6-8 minutes per side. Remove from heat and flake into pieces.
Combining Ingredients
  1. In a mixing bowl, combine the heavy cream, parmesan cheese, garlic, lemon juice, salt, and pepper. Mix well.
  2. In a large baking dish, combine the cooked pasta, broccoli, and salmon. Pour the cream mixture over the top, and stir gently to combine.
  3. Top with mozzarella cheese and breadcrumbs if using. Drizzle with olive oil.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
  2. Let cool slightly before serving. Enjoy!

Notes

Leftovers can be stored in the fridge for up to 3 days or freeze it for up to 2 months. For reheating, pop it in the oven at 350°F (175°C) until heated through. If it looks a bit dry after freezing, mix in a splash of cream before reheating. Customize by swapping proteins or adding extra cheese for variety.