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Bowl of creamy potato hamburger soup made in a crockpot

Creamy Potato Hamburger Soup

A comforting and creamy potato hamburger soup made effortlessly in a crockpot, perfect for busy days and family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Browning the beef adds extra flavor.
  • 4 cups potatoes, diced Russets or red potatoes can be used.
  • 1 cup onion, chopped
  • 2 cups beef broth Can substitute with vegetable broth for a vegan option.
  • 1 cup milk Added for creaminess.
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup corn (frozen or canned)
  • to taste salt and pepper Adjust according to preference.
  • optional shredded cheese for topping Enhances flavor and presentation.

Method
 

Cooking
  1. In a slow cooker, combine the ground beef, potatoes, onion, beef broth, cream of mushroom soup, and corn.
  2. Stir everything to combine and season with salt and pepper to taste.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. About 30 minutes before serving, stir in the milk and adjust seasoning if needed.
  5. Serve hot, garnished with shredded cheese if desired.

Notes

Leftovers keep well in the fridge for about 3–4 days. For freezing, cool completely and store in a freezer-friendly container for up to 3 months. Reheat on the stove or microwave.