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Creamy peach cobbler overnight oats served in a bowl with fresh peaches

Creamy Peach Cobbler Overnight Oats

A quick and easy breakfast that combines rolled oats, juicy peaches, and creamy yogurt for a deliciously satisfying start to your day.
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Prep Time 5 minutes
Total Time 8 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats Old-fashioned rolled oats are recommended.
  • 1 cup milk (2% dairy or any plant-based) Use your preferred type of milk.
  • ½ cup Greek yogurt (plain, full-fat or 2%) For a vegan version, substitute with coconut yogurt.
  • 1 cup peaches (fresh, frozen, or canned in juice, drained) About 2 medium peaches or 1 can.
  • 2 tablespoons brown sugar (light or dark) Adjust to taste; honey can be a substitute.
  • 1 tablespoon chia seeds Adds fiber and nutrition.
  • 1 teaspoon ground cinnamon Can add a pinch of nutmeg for variation.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt About ⅛ teaspoon.
Optional Toppings
  • chopped pecans or walnuts For added crunch.
  • extra peach slices For garnish.
  • honey For sweetness.
  • granola For added texture.

Method
 

Preparation
  1. Prep the peaches: Wash, halve, pit, and dice fresh peaches into ½-inch cubes. If using canned, drain and roughly chop. If using frozen, thaw and drain excess liquid, then pat dry.
  2. Mix the dry ingredients: In a medium bowl, combine rolled oats, chia seeds, cinnamon, and salt. Stir to distribute spices.
  3. Mix the wet ingredients: In a separate small bowl, whisk together milk, Greek yogurt, brown sugar, and vanilla extract until smooth.
  4. Combine: Pour the wet mixture into the dry ingredients and stir until no dry oats remain. The mixture will be liquidy.
  5. Fold in the peaches: Gently fold the diced peaches into the oat mixture. Reserve a few peach cubes for topping if desired.
  6. Divide into jars: Spoon the mixture evenly into 2–3 mason jars or airtight containers, leaving about ½ inch of space at the top. Press reserved peaches into the top if using.
  7. Refrigerate: Seal jars tightly and refrigerate for at least 6 hours, preferably 8–12 hours.
  8. Serve: Enjoy chilled or with warm toppings if you like it that way!

Notes

These oats keep well in the fridge for up to 5 days. Reheating is optional; a quick zap in the microwave for about 30 seconds will do if desired.