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Bowl of creamy pasta salad with colorful vegetables and dressing

Creamy Pasta Salad

This Creamy Pasta Salad is a colorful and comforting dish that's quick and easy to prepare, making it a perfect choice for busy weeknights or festive gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Pasta Any type of pasta you prefer.
  • 1 cup Mayonnaise For the creamy dressing.
  • 1/2 cup Sour cream To enhance the creaminess.
  • 2 cups Diced vegetables (e.g., bell peppers, carrots, celery) Use any colorful veggies you like.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Pepper To taste.
Optional Additions
  • 1 cup Grilled chicken For extra protein.
  • 1/2 cup Cheese Shredded, if desired.
  • 2 tablespoons Fresh herbs For garnish and added flavor.

Method
 

Preparation
  1. Cook the pasta according to package instructions and let it cool.
  2. In a large bowl, combine mayonnaise and sour cream; mix well.
  3. Add the cooled pasta and diced vegetables to the bowl and mix thoroughly.
  4. Season with salt and pepper to taste.
  5. If desired, add grilled chicken or cheese.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

You can store this salad in the fridge for about 3-4 days in an airtight container. It tastes even better the next day as the flavors blend.