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Delicious creamy low carb chicken casserole in a baking dish

Creamy Low Carb Chicken Casserole

A delightful one-pan dish that combines shredded chicken, cauliflower, and creamy goodness, perfect for a comforting and healthy meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup cauliflower florets
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup chopped green onions (for garnish)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cauliflower florets, cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
  3. Transfer the mixture to a greased baking dish and spread it evenly.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
  2. Garnish with chopped green onions before serving. Enjoy your comforting low carb meal!

Notes

This casserole can be stored in the fridge for about 3–4 days. It also freezes well for up to 3 months. For variation, consider adding spinach or broccoli for extra veggies, or substitute chicken with chickpeas for a vegan option.