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Creamy lobster pasta garnished with fresh corn in a delicious sauce.

Creamy Lobster Pasta with Fresh Corn

A luscious creamy pasta dish featuring tender lobster, fresh corn, and a rich sauce, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 8 oz fettuccine or pasta of choice
  • 1 cup fresh corn kernels
  • 1 cup heavy cream Use coconut milk for a vegan option.
  • 1/2 cup grated Parmesan cheese Plant-based alternative for vegan option.
  • Salt and pepper to taste
  • Olive oil For sautéing.
Seafood
  • 2 tails lobster, cooked and chopped Frozen lobster can be used; ensure it is thawed.
Aromatics
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
Garnish
  • Fresh parsley for garnish

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add shallot and garlic, and sauté until soft.
  3. Add fresh corn kernels and cook for about 2-3 minutes.
Cooking
  1. Stir in the heavy cream and bring to a gentle simmer.
  2. Add the chopped lobster and Parmesan cheese, stirring until well combined. Season with salt and pepper to taste.
  3. Toss the cooked pasta into the skillet and combine well with the sauce.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

For an extra touch, pair with a crisp, chilled white wine. Store leftovers in an airtight container in the fridge for up to 3 days.