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Delicious creamy Key Lime Cheesecake topped with lime zest and whipped cream.

Creamy Key Lime Cheesecake

A luscious dessert that combines the tangy brightness of fresh lime juice with the smooth richness of cream cheese, creating a refreshing treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 4 hours 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 367
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 ounces cream cheese, softened Make sure it's at room temperature for the smoothest batter.
  • 1 cup granulated sugar
  • 1/2 cup sour cream Can substitute with Greek yogurt.
  • 1/2 cup fresh lime juice Fresh juice gives maximum flavor.
  • 1 tablespoon lime zest
  • 3 large eggs Use at room temperature.
  • 1 teaspoon vanilla extract
Crust
  • 1 pre-made graham cracker crust

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a large mixing bowl, beat the cream cheese until smooth.
  3. Gradually add sugar and mix until well combined.
  4. Add sour cream, lime juice, lime zest, eggs, and vanilla extract, mixing until smooth.
  5. Pour the cheesecake mixture into the graham cracker crust.
Baking
  1. Bake in the preheated oven for 45-50 minutes or until the center is set.
  2. Let cool, then refrigerate for at least 4 hours before serving.
Serving
  1. Serve chilled and enjoy! Consider topping with whipped cream and a sprinkle of lime zest.

Notes

This cheesecake is best served chilled. It stays fresh in the fridge for 5-7 days. Freeze individual slices for up to three months.