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Delicious creamy iced coffee breakfast smoothie in a glass, perfect for mornings.

Creamy Iced Coffee Breakfast Smoothie

This quick and delicious smoothie combines the rich flavor of chilled coffee with yogurt and oats for a refreshing breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Smoothie
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Milk (unsweetened soy or rice milk recommended)
  • 1 cup Chilled Coffee (brewed coffee or cold brew) Use leftover coffee for quicker preparation.
  • 1/2 cup Yogurt (plain, unsweetened soy or non-dairy) For a vegan option, use non-dairy yogurt.
  • 1/4 cup Quick-Cooking Oats Gluten-free options available.
  • 1 tablespoon Almond Butter Or any nut or seed butter.
  • 1 teaspoon Vanilla Extract Optional.
  • 1 tablespoon Maple Syrup Optional based on taste.

Method
 

Preparation
  1. Gather all your ingredients on the counter.
  2. In a blender, combine chilled coffee, milk, yogurt, oats, almond butter, vanilla extract, and maple syrup.
  3. Blend until smooth and creamy, about 30 seconds.
  4. Sample the smoothie and add more maple syrup if you like it sweeter.
  5. Pour into a glass or a travel tumbler for mornings on the run!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Freeze in ice cube trays for a quick coffee kick later. For variation, consider adding a banana or some spinach for added nutrition.