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Creamy honey pepper chicken mac and cheese served in a bowl

Creamy Honey Pepper Chicken Mac and Cheese Delight

A delicious blend of creamy mac and cheese topped with succulent honey pepper chicken, all made in one pan for a quick and easy meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese Use sharp cheddar for bolder flavor.
  • 1 cup milk
  • 3 tbsp butter
  • 3 tbsp flour Don't rush the roux!
  • 1 tsp garlic powder
  • Salt and pepper to taste Fresh herbs can elevate the dish.
  • 1/4 cup honey
  • 1 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp olive oil

Method
 

Preparation
  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in milk.
  3. Add garlic powder, salt, and pepper. Once thickened, stir in cheddar cheese until melted and smooth. Mix in the cooked macaroni.
  4. Season chicken breasts with salt, pepper, and paprika. In a pan, heat olive oil over medium heat and cook the chicken until golden brown and cooked through, about 5-7 minutes per side.
  5. Once done, drizzle honey over the chicken and coat it with black pepper. Slice the chicken.
  6. Serve the mac and cheese on a plate, topped with honey pepper chicken slices.

Notes

For a stunning plate, serve with a colorful salad as a side. This creamy dish keeps well in the fridge for up to 3-4 days and can be made ahead and reheated.