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Creamy garlic-paprika shrimp served in a bowl garnished with herbs

Creamy Garlic-Paprika Shrimp

A quick, one-pan shrimp dish enveloped in a rich, creamy garlic and paprika sauce, perfect for cozy nights in and family dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked rice or pasta (for serving)

Method
 

Cooking
  1. In a skillet, heat olive oil over medium heat.
  2. Add garlic and sauté until fragrant, about 1 minute.
  3. Toss in the shrimp and paprika, cooking until the shrimp are pink and opaque, about 3-4 minutes.
  4. Pour in the heavy cream, stirring until combined; let simmer for another 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. Serve over rice or pasta, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing, though cream may separate upon reheating. Reheat gently on the stove.