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Bowl of creamy custard oatmeal topped with fresh fruit and nuts

Creamy Custard Oatmeal

Indulge in a warm bowl of Creamy Custard Oatmeal, a delightful breakfast that combines the comforting flavors of custard with wholesome oats.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats Use rolled oats for best texture.
  • 2 cups milk (or non-dairy alternative)
  • 2 tablespoons sugar (or to taste) Adjust sweetness to your preference.
  • 2 eggs For a vegan version, swap with flax eggs.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt Balances sweetness.
  • Pinch nutmeg or cinnamon (optional)
  • Fresh fruit or nuts for topping (optional) Consider berries or bananas.

Method
 

Cooking
  1. In a medium saucepan, combine milk, oats, and salt. Cook over medium heat, stirring occasionally until the mixture begins to thicken (about 5-7 minutes).
  2. In a separate bowl, beat the eggs with sugar and vanilla extract.
  3. Slowly whisk the hot oat mixture into the egg mixture to temper the eggs.
  4. Return the combined mixture to the saucepan over low heat. Stir continuously until the custard thickens to your desired consistency (about 2-3 minutes).
  5. Serve warm, topped with fresh fruit, nuts, or a sprinkle of cinnamon.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of milk for creaminess.