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Creamy chive salmon topped with fresh herbs on a plate

Creamy Chive Salmon

This Creamy Chive Salmon is a flavor-packed, easy-to-make dish that offers a comforting meal with minimal cleanup, perfect for weeknight dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets
  • 1 cup heavy cream
  • 1/2 cup chopped fresh chives Use fresh for best flavor.
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil For cooking the salmon.
  • to taste Salt and pepper Add to seasoning preference.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Season the salmon fillets with salt and pepper, then place them in the skillet skin-side down.
  4. Cook for about 5 minutes, or until golden brown.
Making the Sauce
  1. In a bowl, combine the heavy cream, chopped chives, and lemon juice. Mix well.
  2. Pour the cream mixture over the salmon in the skillet.
Cooking
  1. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through.
  2. Serve hot with your favorite sides!

Notes

For a lighter version, substitute heavy cream with Greek yogurt. Avoid the microwave for reheating; opt for the oven to keep the salmon moist.