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Creamy chicken pasta dish served in a bowl with herbs and parmesan cheese

Creamy Chicken Pasta

A quick and delicious one-pan creamy chicken pasta dish that’s perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta Any pasta of your choice
  • 1 cup cooked chicken, cubed Leftover or rotisserie chicken works well
  • 1 cup mixed fresh vegetables Can include bell peppers, broccoli, and carrots
  • 1/2 cup creamy dressing Ranch or Caesar dressing recommended
  • to taste Salt and pepper Adjust according to preference
  • to taste Parmesan cheese for garnish Optional for serving

Method
 

Preparation
  1. Cook the pasta according to package instructions and drain.
  2. In a large bowl, combine the cooked pasta, cubed chicken, and mixed vegetables.
  3. Add the creamy dressing and mix well to combine.
  4. Season with salt and pepper to taste.
  5. Serve warm or cold, topped with Parmesan cheese if desired.

Notes

Leftover pasta can be stored in an airtight container in the fridge for 3-4 days and frozen for up to 2 months. Consider adding garlic or herbs for extra flavor.