Creamy Bacon Ranch Pasta Salad

A delicious and creamy pasta salad combining rotini, bacon, cheddar, and a tangy ranch dressing. Perfect for summer barbecues, potlucks, or easy weeknight dinners!

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Main Course, Salad, Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Pasta and Dressing Ingredients

1 pound rotini pasta This shape holds the creamy dressing perfectly.
1 cup mayonnaise Provides a rich base for a creamy texture.
1/2 cup sour cream Adds a tangy flavor that balances the richness.
1 ounce ranch seasoning mix Enhances the overall flavor.
1/2 teaspoon garlic powder Infuses a subtle warmth and depth.
1/2 teaspoon onion powder Contributes a sweet and savory backdrop.
1/4 teaspoon black pepper Adds a touch of heat.

Add-ins

8 slices bacon Cooked and crumbled for crunch.
1 cup shredded cheddar cheese Gives delightful creaminess and sharp flavor.
1 cup cherry tomatoes Adds freshness and color.
1/2 unit red onion Finely diced to provide mild sweetness.
1/2 cup chopped green onions For a pop of color and mild onion flavor.
1/2 cup diced celery Adds a lovely crunch (optional).
1/4 cup chopped fresh parsley Brightens the dish with fresh flavor.

Method

Preparation

Boil the rotini pasta in salted water according to package instructions. Drain and let it cool.
In a large bowl, mix together the mayonnaise, sour cream, ranch seasoning mix, garlic powder, onion powder, and black pepper until well blended.
Add the cooled pasta to the dressing and stir to combine.
Gently fold in the bacon, cheddar cheese, cherry tomatoes, red onion, green onions, and celery if using.
Sprinkle the chopped parsley over the salad and mix gently.
Let the salad chill in the fridge for about 30 minutes before serving for the best flavor.

Notes

Make it ahead for better flavor. Store in an airtight container in the fridge for 3 to 5 days. Not recommended for freezing.