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Delicious Crack Corn Salad served in a bowl with fresh ingredients.

Crack Corn Salad

A creamy, delightful salad that combines sweet corn with crispy bacon and tangy cheese, perfect for summer BBQs or family gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups sweet corn (fresh or frozen)
  • 6 slices bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded
Dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
Garnish
  • Chopped green onions

Method
 

Preparation
  1. In a large bowl, combine the sweet corn, crumbled bacon, and shredded cheddar cheese.
  2. In a separate small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the corn mixture and stir until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Garnish with chopped green onions before serving.

Notes

For a vegan version, swap mayo for high-quality vegan mayo and omit the bacon. Use fresh corn off the cob for extra sweetness and sprinkle in jalapeños for added spice.