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A comforting bowl of Crack Chicken Noodle Soup garnished with herbs.

Crack Chicken Noodle Soup

A creamy, comforting soup that combines shredded chicken, savory broth, and cheesy goodness - perfect for chilly days!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Use rotisserie chicken for extra flavor.
  • 6 cups chicken broth Low-sodium broth recommended to control saltiness.
  • 8 ounces egg noodles Cook according to package instructions.
  • 1 cup cream cheese Make sure it's softened for easier blending.
  • 1 cup shredded cheddar cheese Adds creaminess and flavor.
  • 1/2 cup sliced green onions For garnish and added crunch.
  • 2 cloves garlic, minced Enhances flavor depth.
  • 1 teaspoon Italian seasoning For a savory, aromatic touch.
  • to taste Salt and pepper Season according to your preference.

Method
 

Cooking Instructions
  1. In a large pot, bring the chicken broth to a boil.
  2. Add the egg noodles and cook according to package instructions until al dente.
  3. Stir in the cooked shredded chicken, cream cheese, and shredded cheddar cheese.
  4. Add in the minced garlic and Italian seasoning.
  5. Cook until the cheeses are melted and the soup is creamy.
  6. Season with salt and pepper to taste.
  7. Garnish with sliced green onions before serving.

Notes

For a heartier version, consider adding vegetables like carrots or celery. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.