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Bowl of cozy Kielbasa Potato Soup with potatoes and sausage

Cozy Kielbasa Potato Soup

A delightful and easy-to-make soup that combines savory kielbasa and creamy potatoes, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa, sliced
  • 4 cups potatoes, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups kale or spinach, chopped
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon olive oil

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
  4. Add the heavy cream and chopped kale or spinach. Simmer for an additional 5 minutes.
  5. Season with salt and pepper to taste and serve hot.

Notes

For best flavor, serve garnished with a sprinkle of pepper or fresh herbs. Pair with crusty bread for a comforting meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Cool before freezing and reheat with a splash of broth if needed.