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Delicious cozy chicken spinach penne dish with creamy sauce and fresh ingredients.

Cozy Chicken Spinach Penne

A delightful one-pan dish featuring penne pasta enveloped in a rich and creamy sauce with tender chicken and vibrant spinach, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz penne pasta Use whole grain for a healthier option.
  • 1 lb chicken breast, diced Substitute with tofu for a vegetarian version.
  • 2 cups fresh spinach Can add other veggies like bell peppers or zucchini.
  • 1 cup heavy cream Can substitute with half-and-half or coconut milk.
  • 1 cup grated Parmesan cheese Can experiment with other cheeses like mozzarella or feta.
  • 2 tablespoons olive oil For sautéing the garlic and chicken.
  • 2 cloves garlic, minced Don't skip toasting for maximum flavor.
  • Salt and pepper to taste Essential for seasoning the chicken.

Method
 

Preparation
  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the diced chicken breast to the skillet. Cook until golden brown and cooked through. Season with salt and pepper.
  4. Stir in the fresh spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy.
  6. Combine the cooked penne pasta with the creamy chicken and spinach sauce. Toss to coat evenly.
  7. Serve warm and enjoy your cozy chicken spinach penne!

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. For longer storage, consider freezing for up to 2 months. Reheat in a skillet or microwave before serving.