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Delicious Cottage Cheese Mushroom Soup in a bowl garnished with herbs

Cottage Cheese Mushroom Soup

A creamy and savory mushroom soup combining earthy flavors and a smooth texture, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mushrooms, sliced Use fresh mushrooms for the best flavor.
  • 1 cup cottage cheese Can be substituted with silken tofu for a vegan version.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Sauté onions and garlic for a fragrant base.
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • to taste salt Adjust based on personal preference.
  • to taste pepper Adjust based on personal preference.
  • for garnish Fresh herbs (like thyme or parsley)

Method
 

Preparation
  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onions and garlic, sautéing until they’re translucent.
  3. Toss in sliced mushrooms and cook until they’re tender.
  4. Pour in the broth and bring to a simmer.
  5. Stir in the cottage cheese, then blend with an immersion blender until smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs.

Notes

This soup keeps well in the fridge for about 3-4 days. For long-term storage, freeze it for about 2 months. Reheat gently before serving.