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Cottage Cheese Deviled Egg Dip in a bowl with fresh vegetables for dipping

Cottage Cheese Deviled Egg Dip

A creamy and flavorful dip that combines the classic tastes of deviled eggs with cottage cheese, perfect for snacking or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz cottage cheese
  • 3 pieces hard boiled eggs
  • 1/4 cup mustard
  • 1-2 tbsp dijon mustard Adjust according to taste.
  • 1/4 cup fresh dill For garnish.
  • 1 tsp paprika For garnish.
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 pinch salt

Method
 

Preparation
  1. Toss all the ingredients into a high-speed blender or food processor.
  2. Blend on high until the dip is creamy.
  3. Taste test and season with more salt, pepper, garlic powder, or mustard to your liking.
Serving
  1. Serve the dip in a vibrant bowl, garnished with a sprinkle of paprika and fresh dill.
  2. Pair it with colorful veggies or crunchy tortilla chips.

Notes

Chill the dip in the fridge for about 20-30 minutes before serving for an extra refreshing bite. If you want a spicier kick, adjust the mustard levels or add chopped jalapeños. Leftovers can be stored in an airtight container in the fridge for about 3-5 days, and it can also be frozen for about a month.