Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Add the chicken to the skillet and cook for about 5 minutes per side, until browned.
Assembly
- Pour the marinara sauce over the chicken, then dollop with cottage cheese.
- Sprinkle mozzarella and Parmesan cheese on top.
Baking
- Transfer the skillet to the oven and bake for 20 minutes, or until the cheese is bubbly and golden.
Serving
- Garnish with fresh basil before serving.
Notes
This dish can be served over pasta or with garlic bread. It lasts 3-4 days in the fridge and can also be frozen for up to 3 months. Thaw overnight before reheating.
