Go Back
Freshly baked cottage cheese bagels on a wooden table

Cottage Cheese Bagels

Deliciously easy Cottage Cheese Bagels that are warm, fluffy, and a healthy alternative to traditional bagels, perfect for breakfast anytime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 bagels
Course: Breakfast, Brunch
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy cottage cheese
  • 1 cup almond flour Make sure it's finely ground for best results.
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp salt
Optional Toppings
  • to taste spreads or fresh veggies e.g., cream cheese, avocado, fresh tomatoes

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese, almond flour, eggs, baking powder, and salt. Mix until a dough forms.
  3. Divide the dough into small balls and shape them into bagel-like forms with a hole in the center.
  4. Place the flagels on a baking sheet lined with parchment paper.
Baking
  1. Bake for 15-20 minutes or until golden brown.
  2. Remove from the oven and let cool slightly.
Serving
  1. Serve warm with your favorite spreads or fresh veggies.

Notes

These bagels can be stored in the fridge for about 3-5 days and frozen for up to three months. Reheat in the toaster or microwave for best results.