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Easy cottage cheese avocado toast topped with ripe avocado slices and herbs

Cottage Cheese Avocado Toast

A delicious and nutritious breakfast dish featuring creamy avocado and cottage cheese on crispy toast, perfect for lazy mornings or quick lunches.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the toast
  • 2 slices slices of toast Use sourdough, whole grain or gluten-free bread.
For the topping
  • 1 ripe ripe avocado Mash with lemon juice to prevent browning.
  • 1/2 cup cottage cheese Can substitute with Greek yogurt or vegan alternative.
  • 1 tablespoon honey Drizzled on top for sweetness.
  • 1 teaspoon Everything Bagel seasoning Adds crunch and flavor.
  • 1 tablespoon fresh lemon juice Prevents avocado from browning.

Method
 

Preparation
  1. In a bowl, mash the avocado with lemon juice and set aside.
  2. Toast the bread until golden brown.
Assembly
  1. Spread the mashed avocado on each slice of toast.
  2. Top each toast with cottage cheese.
  3. Drizzle honey on top and sprinkle with Everything Bagel seasoning.
  4. Serve immediately.

Notes

Serve garnished with extra honey or fresh herbs. Great with a side of cherry tomatoes or arugula. For a kick, add red pepper flakes on top.