Go Back
Corn tortilla breakfast tacos filled with eggs, cheese, and fresh toppings

Corn Tortilla Breakfast Tacos

Start your day with flavorful Corn Tortilla Breakfast Tacos, featuring fluffy scrambled eggs, melty cheese, and zesty salsa wrapped in warm tortillas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 tacos
Course: Breakfast, Brunch
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Corn tortillas
  • 4 large Eggs Scrambled
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Cheese (cheddar or your choice) Grated
  • 1 cup Salsa For serving
  • 1 piece Avocado Optional, sliced
  • 0.5 cup Fresh cilantro Optional, chopped

Method
 

Preparation
  1. In a skillet, scramble the eggs with salt and pepper until cooked through.
  2. Warm the corn tortillas in another skillet or microwave.
  3. Fill each tortilla with scrambled eggs, cheese, and salsa.
  4. Top with avocado slices and cilantro if desired.
  5. Serve warm and enjoy!

Notes

Don’t overcook the eggs as they will continue to cook off the heat. If you’re out of corn tortillas, flour tortillas work too. Feel free to add sautéed bell peppers or onions for added flavor and crunch.