Go Back
Delicious Coffee Buttercream Frosting on a chocolate cupcake

Coffee Buttercream Frosting

A rich and creamy frosting infused with brewed coffee, perfect for cakes, cookies, and muffins.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure the butter is at room temperature.
  • 4 cups powdered sugar Add more if needed for desired thickness.
  • 1/4 cup brewed coffee, cooled Let coffee cool before adding.
  • 1 teaspoon vanilla extract
  • a pinch salt Enhances flavor.

Method
 

Preparation
  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Pour in the cooled brewed coffee and vanilla extract.
  4. Beat on medium speed until the frosting is light and fluffy.
  5. Add a pinch of salt to taste.
  6. Use immediately to frost your favorite treats.

Notes

Store leftovers in an airtight container in the fridge for up to one week, or freeze for up to three months. Whip again before use.