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Delicious coffee breakfast smoothie served in a glass with coffee beans

Coffee Breakfast Smoothie

A creamy breakfast smoothie that combines the rich flavor of coffee with nutritious ingredients for an energizing start to your day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Smoothie
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 cup brewed coffee (cooled) Brew the coffee the night before for convenience.
  • 1 piece banana (frozen for creaminess) Frozen banana adds creaminess.
  • ½ cup Greek yogurt (or plant-based yogurt)
  • 1 tablespoon honey (or maple syrup) Adjust sweetness as desired.
  • ½ teaspoon vanilla extract Enhances flavor.
  • a pinch cinnamon (optional) Adds warmth.
  • as needed cubes Ice cubes For a frosty texture.

Method
 

Preparation
  1. Brew your coffee and let it cool.
  2. Add all the ingredients into a blender.
  3. Blend until smooth and creamy.
  4. Taste and adjust sweetness if needed.
  5. Pour into your favorite glass and enjoy!

Notes

Storage: Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 24 hours. Tips: Use frozen bananas for creaminess; adjust sweetness to taste.