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Delicious Coffee Breakfast Smoothie in a glass with coffee beans and oats

Coffee Breakfast Smoothie

A delicious and refreshing smoothie that combines coffee, Greek yogurt, and banana for a nutritious morning boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Smoothie
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup brewed coffee, cooled Use decaf if preferred
  • 1 large banana, sliced Frozen banana slices can be used for a thicker smoothie
  • ½ cup Greek yogurt Can substitute with coconut yogurt for a vegan option
  • ½ cup milk Dairy or non-dairy milk works
  • 1 teaspoon vanilla extract Add a pinch of salt if desired
  • 1 cup ice cubes For a frosty finish

Method
 

Preparation
  1. Combine the cooled brewed coffee and banana slices in a blender.
  2. Add the Greek yogurt and milk to ensure a creamy texture.
  3. Toss in the vanilla extract and a pinch of salt if you like.
  4. Throw in the ice cubes for a frosty finish.
  5. Blend everything together for 30–60 seconds until smooth. Check for consistency and adjust with more milk or yogurt if needed.
  6. Pour the smoothie into a glass and enjoy immediately!

Notes

This smoothie is best enjoyed right away, but can be stored in the fridge for up to 24 hours. Freeze leftovers in individual portions and blend again when ready to enjoy. For an extra kick, consider adding espresso instead of regular brewed coffee.