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A bowl of classic garlic soup garnished with fresh herbs.

Classic Garlic Soup

A quick and easy garlic soup that wraps around you like a warm blanket, perfect for busy weeknights or leisurely dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/4 cup olive oil
  • 1 medium onion, chopped
  • 6 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream Can be substituted with coconut cream for a vegan option.
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Crusty bread for serving

Method
 

Preparation
  1. Heat the olive oil in a pot over medium heat.
  2. Add the chopped onion and cook until softened.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the broth and bring to a simmer.
  5. Reduce heat and let it simmer for about 15 minutes.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Blend the soup until smooth (optional).
  8. Serve hot, garnished with fresh parsley and crusty bread on the side.

Notes

Don’t rush the garlic: Toasting it just right brings out flavors that will have you dreaming about this soup all week. Heavy cream is key: Swap it for a lighter alternative if you’re trying to be healthy, but don’t blame me if it lacks that lusciousness! Herb twist: Feel free to throw in some thyme or rosemary for an added layer of flavor. Blend for smoothness: If you like your soup silky, blend it until smooth. Your taste buds will thank you!