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Classic chicken salad sandwich made with fresh ingredients

Classic Chicken Salad Sandwich

A quick and creamy chicken salad sandwich filled with juicy chicken, grapes, and crunchy almonds, perfect for lunch or picnics.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Salad
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, chopped
  • 1/4 cup red grapes, halved
  • 1/4 cup almonds, sliced
  • Salt and pepper, to taste
For the Sandwich
  • Bread of choice

Method
 

Preparation
  1. In a bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, grapes, and almonds.
  2. Mix until well combined.
  3. Season with salt and pepper to taste.
  4. Serve the chicken salad on slices of bread to make a sandwich.

Notes

For an extra refreshing salad, chill it in the fridge before serving. You can use sliced white bread, croissants, or wraps for serving. Store leftovers in an airtight container in the fridge for up to 3 days. Mix everything minus the bread to make it ahead of time.