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Classic brown sugar ham glaze drizzled over a baked ham

Classic Brown Sugar Ham Glaze

This sweet and tangy ham glaze, infused with warm spices, transforms your holiday ham into a show-stopping centerpiece.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 cup
Course: Condiment, Sauce
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brown sugar
  • ½ cup honey
  • ¼ cup Dijon mustard
  • ¼ cup apple cider vinegar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves

Method
 

Preparation
  1. In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and ground cloves.
  2. Place the saucepan over medium heat.
  3. Stir constantly until the brown sugar fully dissolves.
  4. Let the mixture come to a gentle simmer.
  5. Simmer for 5 to 7 minutes, stirring often, until the glaze thickens slightly.
  6. Remove from heat and let cool for 5 minutes.
  7. Brush the glaze onto your ham during the last 30 minutes of baking, reapplying every 10 minutes for that gorgeous glossy finish.

Notes

Let the mixture simmer gently for a velvety texture. Store leftovers in an airtight container in the fridge for about one week, or freeze for up to three months.