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Delicious Cinnamon Cream Cheese Bites topped with cinnamon sugar.

Cinnamon Cream Cheese Bites

Delight in these flaky pastry bites filled with a creamy cinnamon-infused filling, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Pastry and Filling
  • 1 package puff pastry
  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 no. egg (for egg wash)
  • Cinnamon sugar for sprinkling

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface and cut into small squares.
  3. In a bowl, mix the softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
  4. Place a small dollop of the cream cheese filling in the center of each pastry square.
  5. Fold the corners of the pastry over the filling to create a pocket and seal the edges with a fork.
  6. Brush the tops with egg wash and sprinkle with cinnamon sugar.
  7. Arrange on a baking sheet and bake for 15-20 minutes or until golden brown.
  8. Let cool slightly before serving. Enjoy!

Notes

Serve warm with a drizzle of honey or a scoop of ice cream for an indulgent dessert. Store leftovers in the fridge for 2-3 days in an airtight container or freeze before baking.