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Delicious bowl of Cinnamon Apple Breakfast Quinoa topped with fresh apples and cinnamon

Cinnamon Apple Breakfast Quinoa

A warm and inviting breakfast bowl made with quinoa, almond milk, cinnamon, and apples, perfect for starting your day with wholesome goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup quinoa Rinse before cooking.
  • 2 cups almond milk (or any dairy-free milk) Use any preferred plant-based milk.
  • 1 unit apple, diced Any variety that you enjoy.
  • 1 teaspoon cinnamon Adjust to taste.
  • 2 tablespoons maple syrup (optional) Adds sweetness; can substitute with honey or agave.
  • 1/4 cup chopped nuts (e.g., walnuts or pecans) Optional, can substitute with seeds.
  • 1/4 cup raisins or dried cranberries (optional) For extra sweetness.

Method
 

Preparation
  1. Rinse quinoa under cold water.
  2. In a pot, combine quinoa and almond milk. Bring to a boil, then reduce to a simmer.
  3. Cover and cook for about 15 minutes or until quinoa is fluffy and the liquid is absorbed.
Cooking
  1. Stir in diced apple, cinnamon, maple syrup, and chopped nuts.
  2. Cook for an additional 5 minutes until the apple softens.
  3. Serve warm, topped with raisins or additional nuts if desired.

Notes

Store leftovers in the fridge for up to 3 days or freeze for about a month. Reheat in the microwave with a splash of almond milk for extra creaminess. Add a pinch of salt before cooking to enhance flavors.