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Delicious Cinnabon Cinnamon Roll Cake topped with icing and cinnamon.

Cinnabon Cinnamon Roll Cake

A delightful cinnamon roll cake that captures all the flavors of classic cinnamon rolls in a simple cake form, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Breakfast, Dessert
Cuisine: American, Baking
Calories: 280
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
Cinnamon Sugar Mixture
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
Glaze Ingredients
  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese
  • 1-2 tablespoons milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together flour, sugar, baking powder, and cinnamon.
  3. Add butter, milk, eggs, and vanilla. Mix until everything is combined and smooth.
  4. In another bowl, combine brown sugar and cinnamon.
  5. Pour half of the cake batter into the prepared dish. Sprinkle the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top.
  6. Swirl with a knife to create a marbled effect.
Baking
  1. Bake for 30-35 minutes or until a toothpick comes out clean.
Glazing
  1. For the glaze, mix cream cheese, powdered sugar, and milk until smooth.
  2. Drizzle the glaze over the warm cake and serve.

Notes

Store leftovers in the fridge for up to 5 days or freeze for up to 3 months. Reheat slices in the microwave for 15-20 seconds. Consider adding nuts or a dusting of powdered sugar for additional flavor.