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Cilantro salad with shrimp and colorful vegetables in a bowl

Cilantro Salad with Shrimp

A refreshing salad bursting with vibrant flavors from fresh ingredients and a zesty dressing perfect for quick weeknight dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh cilantro, chopped
  • 1 cup cooked shrimp, peeled and deveined
  • 1/2 cup shallots, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 whole avocado, diced
Dressing Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons lime juice Fresh lime juice preferred
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the chopped cilantro, cooked shrimp, sliced shallots, cherry tomatoes, and diced avocado.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until smooth.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately as a light meal or side dish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if making ahead.