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Delicious Chunky Monkey Cookies with chocolate and banana chunks

Chunky Monkey Cookies

Delicious, chewy cookies filled with chocolate chunks and bananas, perfect for a sweet treat any time of day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats
  • 2 ripe bananas, mashed Use overripe bananas for maximum sweetness.
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup walnuts, chopped Can substitute with pecans or omit for a nut-free version.
  • 1/2 cup chocolate chunks Mix dark chocolate with milk chocolate for added flavor.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and brown sugar.
  3. Add the mashed bananas and vanilla extract, mixing until well combined.
  4. In another bowl, combine the oats, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in the chopped walnuts and chocolate chunks.
  7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for about a week or freeze for up to 3 months. Layer with parchment paper to avoid sticking.