Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until well blended.
- Fold in the chocolate chips and fresh raspberries gently.
- Drop tablespoon-sized balls of dough onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For a fudgier texture, chill the dough for 30 minutes before baking. Store in an airtight container at room temperature for up to a week or in the fridge for two weeks. reheat in the microwave for 10-15 seconds if desired.