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Delicious chocolate-covered strawberry yogurt clusters on a plate.

Chocolate-Covered Strawberry Yogurt Clusters

Delicious clusters of fresh strawberries coated in Greek yogurt and drizzled with melted chocolate, these treats are a delightful and healthy snack or dessert.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Fresh strawberries Stick to firm strawberries for best results.
  • 1 cup Greek yogurt Feel free to try different flavors like vanilla or honey.
  • 1 cup Chocolate Use dark or milk chocolate based on preference.
  • 2 tablespoons Honey or sweetener Optional for additional sweetness.
  • 1/2 cup Almonds or granola Optional topping for added crunch.

Method
 

Preparation
  1. Wash and dry the strawberries thoroughly.
  2. Dip each strawberry into Greek yogurt to coat.
  3. Place the yogurt-covered strawberries on a baking sheet lined with parchment paper.
  4. In a microwave-safe bowl, melt the chocolate, stirring until smooth.
  5. Drizzle or dip the yogurt-covered strawberries into the melted chocolate.
  6. Optionally, sprinkle chopped almonds or granola on top before the chocolate sets.
  7. Place the baking sheet in the freezer for about 30 minutes to harden the chocolate.
  8. Once set, enjoy your Chocolate-Covered Strawberry Yogurt Clusters!

Notes

Store these treats in the freezer for up to a month or in the fridge for a week. Don’t forget to freeze them to keep the chocolate cold and firm!