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A slice of delicious Chocolate Chip Cake topped with chocolate chips and cream.

Chocolate Chip Cake

A quick and easy chocolate chip cake made in one pan, perfect for satisfying your chocolate cravings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Use room temperature butter for best results.
  • 1 cup milk Dairy-free alternative can be used.
  • 2 large eggs Use room temperature eggs.
  • 1 teaspoon vanilla extract
Sugar
  • 1 cup sugar
Chocolate Chunks
  • 1 cup chocolate chips Feel free to increase the amount for more chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch pan.
  3. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
  4. Beat in the eggs one at a time and stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with the milk.
  6. Fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared pan.
  2. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow to cool before serving.

Notes

Dust with powdered sugar or serve with a scoop of ice cream for a delightful treat. Can be stored in an airtight container for up to 3 days at room temperature or in the fridge for about a week. For longer storage, freeze individual slices for up to 3 months.