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Sliced chocolate chip banana bread on a wooden cutting board

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is a quick and easy one-pan recipe that combines sweet bananas with melted chocolate for an irresistible loaf.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Use overripe bananas for extra sweetness and moisture.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • a pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten Can be replaced with flaxseed meal or applesauce for a vegan version.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can be substituted with gluten-free flour blend.
  • 1 cup chocolate chips Consider using dairy-free chocolate chips for dietary preferences.

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix until combined.
  6. Stir in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let it cool before slicing and enjoy!

Notes

For serving, warm up a slice and top with butter or serve with vanilla ice cream. This bread can be stored at room temperature for a few days or in the fridge for up to a week. Freeze slices in an airtight container for longer storage. Remember not to overmix during preparation.