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Delicious chocolate chip banana bread fresh out of the oven

Chocolate Chip Banana Bread

This quick and easy Chocolate Chip Banana Bread is a delightful treat combining the comforting sweetness of bananas with rich chocolate chips, made effortlessly in just one bowl.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ripe bananas Use overripe for better sweetness
  • 1/3 cup oil Can substitute with unsweetened applesauce for a vegan version
  • 1 cup sugar Optional, adjust according to sweetness preference
  • 1 teaspoon vanilla extract Essential for flavor
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas with a fork.
  3. Mix in the oil and sugar (if using), followed by the vanilla extract.
  4. Add the baking soda and salt, and mix well.
  5. Stir in the flour until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the greased loaf pan and smooth the top.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

This banana bread can be served warm, toasted with butter, with ice cream, or drizzled with nut butter. It stays fresh for 3-4 days at room temperature, lasts a week in the fridge, and can be frozen for up to 3 months. Use overripe bananas for best results.