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Chilled mango smoothie served in a glass, garnished with fresh fruits.

Chilled Mango Smoothie

A quick and refreshing Chilled Mango Smoothie that transports you to a tropical paradise with every sip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh mango, diced You can also use frozen mango for a thicker texture.
  • 1 cup yogurt or almond milk Swap with coconut yogurt for a vegan version.
  • 1/2 cup ice cubes Adjust the amount if using frozen mango.
  • 2 tablespoons honey or maple syrup Optional, add for sweetness.
  • to taste fresh mint leaves for garnish For presentation.

Method
 

Preparation
  1. In a blender, combine the diced mango, yogurt or almond milk, ice cubes, and honey or maple syrup.
  2. Blend until smooth and velvety.
  3. Taste and adjust sweetness if necessary.
  4. Pour into glasses, garnish with fresh mint leaves, and serve immediately.

Notes

For an extra twist, add coconut water or a handful of spinach. If you have leftovers, store in the fridge for up to 24 hours and shake before drinking.