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Delicious Chicken Torta sandwich on a plate with fresh ingredients

Chicken Torta Sandwich

A delicious and easy-to-make Chicken Torta Sandwich layered with grilled chicken, creamy avocado, and zesty lime sauce, served in crusty bolillo rolls.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 4 pieces bolillo rolls or sandwich bread
  • 1 cup refried beans
  • 1/2 cup tomato, diced
  • 1/2 cup lettuce, shredded
  • 1/4 cup onion, sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice For Drizzling
  • to taste Salt and pepper
  • Jalapenos (optional)

Method
 

Cooking the Chicken
  1. Cook the chicken breasts on a grill or in a skillet until fully cooked. Season with salt and pepper.
Preparing the Sauce
  1. In a small bowl, mix mayonnaise and lime juice to make a zingy sauce.
Assembling the Sandwich
  1. Slice the cooked chicken and prepare the sandwich.
  2. Spread refried beans on one side of the bolillo roll.
  3. Layer sliced chicken, avocado, tomato, lettuce, onion, and jalapenos (if using).
  4. Drizzle the mayonnaise-lime sauce on top.
  5. Close the sandwich, cut in half, and serve.

Notes

Perfectly grilled chicken should rest before slicing to keep it juicy. Prevent avocado browning by sprinkling lime juice on them. Customize with favorite toppings like pickled onions or grilled peppers.