Go Back
Plate of Chicken Sorrentino with eggplant and cheese, garnished and ready to serve.

Chicken Sorrentino

A delightful one-pan recipe combining tender chicken, eggplant, crispy prosciutto, gooey mozzarella, and zesty marinara sauce, perfect for a quick family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup eggplant, sliced
  • 1 cup prosciutto, thinly sliced
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup marinara sauce
  • 1/4 cup olive oil
  • to taste salt and pepper
  • for garnish fresh basil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a skillet, heat olive oil over medium heat and cook the chicken until golden on both sides, about 4-5 minutes per side.
  4. Remove the chicken from the skillet and layer each breast with eggplant slices, prosciutto, and mozzarella cheese.
  5. Place the layered chicken in a baking dish and spoon marinara sauce over the top.
  6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Garnish with fresh basil before serving.

Notes

Serve with garlicky bread or a crunchy salad. Adjust the layers and consider variations like using other vegetables or cheese substitutes.