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Delicious Chicken Pot Pie Soup in a bowl with vegetables and herbs

Chicken Pot Pie Soup

A delightful twist on classic chicken pot pie, this creamy soup combines savory chicken and hearty veggies for a perfect cozy meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Base Ingredients
  • 1 lb cooked chicken, shredded
  • 4 cups chicken broth
  • 2 cups potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
Creamy Additions
  • 1/2 cup heavy cream
  • 2 tbsp flour
  • 2 tbsp butter
  • 1 tsp thyme
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large pot, melt butter over medium heat.
  2. Add onions, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
  3. Sprinkle flour over the veggies and stir to combine.
  4. Gradually add the chicken broth, stirring until the mixture thickens.
  5. Toss in the potatoes, thyme, salt, and pepper. Simmer until the potatoes are tender.
  6. Stir in the shredded chicken, peas, and heavy cream. Cook for a few more minutes until heated through.
  7. Serve hot and enjoy!

Notes

For added delight, serve with rustic bread rolls or buttery biscuits. You can explore variations by adding different vegetables or spices.